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Appetizers

Siamese Platter $19.95

An assortment of our specially prepared appetizers:
Chicken Satay, Shrimp Satay, Curry Triangles, Baby Rolls, and Rolls “J”.
Served with Peanuts sauce, cucumber salad and sweet chili sauce.

Siamese Basket $17.95

A basket full of Rolls “J”, Baby Rolls, Curry Triangle, Cozy Shrimp, Seafood Rolls and Chicken Fingers
Served with Sweet chili sauce.

ChiangMai’s Satay (Shrimp $8.95 / Chicken $7.95)

Marinated chicken or shrimp with coconut milk and curry powder
on skewers, charcoal grilled, served with peanuts sauce and cucumber salad.

Kratong Thong $7.25

The original recipe of crispy golden cup, filled with ground chicken, onions, corn, and Thai herbs.
Served with sweet chili sauce.

Baby Rolls $6.95

Thai style spring rolls with chicken and vegetables fried until crispy. Served with sweet chili sauce.

Roll “J” (vegetarian) $6.95

Thai style spring rolls with vegetables specially prepared and fried until crispy. Served with sweet chili sauce.

Curry Triangle $7.25

Potatoes sautéed with spicy curry powder, then wrapped with a special flour sheet into triangular shapes.

Cozy Shrimp $7.95

Delicate whole shrimps marinated with Thai spices then wrapped in special flour sheets. Fried until golden brown and served with sweet sauce.

Seafood Rolls $7.95

Ground shrimp, chicken, crabmeat and Thai spices, wrapped with special flour sheet, then fried until crisp served with hot sauce.

Chicken Fingers $6.95

Chicken cut to bite-size deep-fried till golden brown served with special sweet chili sauce.

Fresh Rolls $6.95

Shrimp, vermicelli rice noodle, bean sprouts, lettuce, and basil leaves, wrapped with special flour sheet, then served with sweet chili sauce.

Todmon $7.95

Shrimp, ground chicken, mixed with Red Curry paste lime leaf, sliced string bean, deep fried until perfect. Served with cumber salad sweet sauce and ground peanut.

Shumai $7.95

Shrimp, ground chicken crabmeat and Thai spices, wrapped with wonton skin and steam. Served with soy sauce.

Tofu Triangle $6.95

Fried fresh tofu until golden brown served with sweet sauce and ground peanuts.

ChiangMai Wings $7.95

Thai-style chicken wings marinated in Thai spices then deep-fried mix with hot sweet and sour sauce.

Soups

** Lobster Supreme Soup (Seasonal Pricing)

Creamy, delicious lobster meat soup with broccoli, onions, and tomatoes, accented with chili flavor.

** Tom Yum Soup (Chicken $4.75 / Shrimp $5.25)

The most famous Thai hot and sour shrimp soup, spiced with chili paste, lemon grass, lime juice and mushrooms.

Shrimp Silver Soup $5.25

Shrimp, vermicelli noodle and mushroom boiled in clear broth, simply delicious.

Tom Khar Gai Soup $5.25

Chicken coconut milk soup, accented with galangal, lime juice and mushrooms.

Chicken Vegetables Soup $4.95

Sliced chicken breast and vegetables in mild clear broth.

Vegetarian Soup $4.95

Sliced vegetables in mild clear broth.

Miso Soup $4.50

Soft tofu, soy bean paste, seaweed, in mild clean broth and scallion on top.

Salads

*** Plar Goong $14.95

Blushing grilled shrimps in chili paste, onion, tomatoes, mushroom, and scallion.

*** Plar Nua $12.95

Grilled tender beef with lemon grass, lime juice, onions, tomatoes, and scallions.

*** Squid Yum Yum $14.95

Squid tossed in fresh chili sauce with lemon grass, lime juice, mushrooms, onions, and scallions.

*** Seafood Yum Yum $16.95

Seafood mixed in fresh chili sauce with lemon grass, lime juice, mushrooms, onions, tomatoes, and scallions.

*** Lab Gai $12.95

Ground chicken mixed lime juice, fresh chili, red onions, mint, scallions on lettuce.

ChiangMai’s Salad $5.95

Our fresh, colorful vegetables with peanut sauce dressing.

*** Som Tam $10.95

Thai Green Papaya Salad know as “Som Tam”. Mixed papaya salad with shrimp, fish sauce pam sugar, chili, garlic, lime juice, tomatoes long bean, peanut and served on a bed of fresh lettuce.

Seaweed Salad $5.95

A seasoned assortment of seaweed with sesame seeds, lettuce and scallions.

ChiangMai’s Specialties

** Heart to Heart (Shrimp $14.95 / Chicken $12.95)

Are you in love? Chef has specially prepared this for you. Large shrimp Marinated with coconut milk and curry powder then grilled till heart shape is formed then put over broccoli, squash and peanuts sauce.

** Siamese Twins $13.95

Shrimp and chicken sautéed with pineapple, onion, green peppers, squash, and tomatoes in sweet hot and sour sauce.

Garlic (Shrimp $14.95 / Chicken $12.95 / Beef $13.95)

A choice of: Chicken, Beef, Pork, Shrimp, Scallop, quick stir-fried with garlic, pepper and Thai soy sauce served on bed of lettuce.

Sizzling Combo $16.95

Sautéed shrimp, chicken, beef and scallop, with assorted vegetables oyster sauce, sesame oil served on a sizzling hot plate.

** Gai Kapow $12.95

Ground chicken stir-fried with chili paste and basil leaves. Served on bed of lettuce.

** Seafood Combo $16.95

Shrimp, scallop, mussels, squid and a chunk of fish sautéed with baby corn,
onion, green peppers, squash, carrots, and our chef’s specially blended tangy sauce.

*** Soft Shell Crabs (Hot Basil or Ginger sauce) $20.95

Light batter soft shell crabs, deep-fried until golden brown and topped with vegetables in hot basil sauce.

Beef Bulgogi $16.95

Thin sliced beef marinade with Bulgogi sauce (Korean Pear Apple sauce) sautéed with onion, scallion, mushroom and carrot. Served on sizzling plate and kim chee.

** Mango Cashew Nut (Chicken $14.95 / Beef $15.95 / Duck, Shrimp or Scallop $16.95)

Stir Fried green peppers, Onion, fresh mango, Pik Pow sauce and cashew nut on top.

Bibimbab $16.95

Korean style rice mixed with assorted vegetables, an egg, marinated beef and chili pepper paste. Served on sizzling stone pot. Complimented with kim chee, miso soup.

Pork Chops $15.95

Thai style boneless pork chops marinade with lots of Thai herbs then pan fried until golden brown. Served with sweet spicy sauce and rice.

Crispy Duck $21.95

Half a boneless roasted duck, fried until crispy, topped with onion, mushrooms, carrots and scallions in brown ginger sauce.

Choice of Sauce

Lunch Specialties

All Lunch Specials come with white rice and appetizer of the day.

#1. *** Gourmet Madness $11.95

Shrimp, scallops, steamed mussels and squid stir-fried with onion, mushrooms, green peppers, baby corn, Thai herbs and spices in a very hot chili and sour sauce.

#2. Siamese Twins $11.95

Shrimp and Chicken sautéed with pineapple, onions, green peppers, squash, and tomatoes in sweet hot and sour sauce.

#3. Garlic (Shrimp $11.95 / Chicken $10.95 / Beef $10.95)

A choice of chicken, shrimp, and beef quick stir-fried with garlic and pepper served on a bed of lettuce.

#4. ** Paradise Shrimps $11.95

Large succulent shrimp tossed in traditional Thai spiced, quick stir-fried with a touch of yellow curry chili, onion, pineapple, scallions, and egg.

#5. ** Gai Kapow $9.95

This is another version of chicken hot basil. Ground all white chicken sauteed with chili paste and basil leaves.

#6. Combo Dellight $10.95

Shrimp and Chicken cooked without oil, stir-fried with vegetables in house special sauce.

#7. ** Ramayana Garden (Shrimp $11.95 Chicken $9.95)

A choice of Shrimp or Chicken. Steamed broccoli, squash and then put your choice of meat over the vegetables with peanut sauce.

#8. Crispy Chicken $9.95

Chicken, cut to bite-size and deep-fried till golden brown. Served over rice with steamed vegetable and sweet chili sauce.

#9. Paradise Satay $11.95

If you love our Chicken and Shrimp satay, this is what you looking for. Marinated Chicken, Shrimp and vegetables, charcoal grilled. Served with peanut sauce.

#10. *** Pad Ped Talay $11.95

This seafood dish is cooked with lemongrass, fresh chili paste, lime leaves and basil leaves.

#11 Pork Chops $13.95

Thai style boneless pork chops marinade with lots of Thai herbs then pan fried until golden brown. Served with sweet spicy sauce and rice.

#12 Beef Bulgogi $15.95

Thin sliced beef marinade with Bulgogi sauce (Korean Pear Apple sauce) sautéed with onion, scallion, mushroom and carrot. Served on sizzling plate and kim chee.

#13 Bibimbab $16.95

Korean style rice mixed with assorted vegetables, an egg, marinated beef and chili pepper paste. Served on sizzling stone pot. Complimented with kim chee, miso soup.

Seafood

*** Pad Ped Talay $15.95

A real taste of Thai is the way we cook our food lot of Thai herbs. This seafood dish is cooked with lemongrass, fresh chili paste, lime leaves and basil leaves.

** The Ocean $16.95

Shrimp, scallops, mussels, squid and a chunk of fried cod fried stir-fried with broccoli, onion, squash, peppers, baby corns in hot sriracha sauce.

Pink Lady $15.95

Succulent shrimp quick fried in light egg-batter and topped with diced onion, green peppers, tomatoes, pineapples in sweet and sour sauce.

** Pla Rad Pik $16.95

Deep-fried fish filet topped with house chili sauce and vegetables.

*** Gourmet Madness $15.95

Shrimp, scallop, mussels, squids stir-fried in very hot chili and Thai spicy herbs sauce with onion, mushrooms, green peppers, baby corn, with Thai spicy herbs.

** Paradise Shrimp $15.50

Large succulent shrimp tossed in traditional Thai spices, quick stir-fried with touch of yellow curry chili, onion, pineapples, scallions and egg.

*** The Broken Sea $16.95

A real taste of Thai is the way we cook our food lot of Thai herbs. This seafood is cooked with shrimp, scallops, mussels, squids, vegetables and steamed in a hot clay pot.

** Seafood Pik Pow $15.95

Shrimp, scallops and squids stir-fried with baby corns, mushrooms, onion, and cashew nuts in a very spicy Pik Pow sauce.

Seafood Hot Pot $16.95

Quick fried shrimp, scallops, fish fillets topped with sautéed vegetables and ginger then steamed in a hot clay pot.

Pla Jian $16.95

Fried fish fillet topped with chicken, mushrooms, ginger, and snow peas in our special house sauce.

** Choo Chee Curry (Salmon $18.95 / Seafood $15.95)

Your choice of Salmon or Seafood topped with summer squash, green pepper, baby corn, snow peas, carrots and choo chee curry sauce.

Create Your Favorite Dish

Broccoli

Stir-fried broccoli with mushrooms and carrots in oyster sauce.

Snow Peas

Stir-fried with tofu, onions, mushrooms, carrots and scallions.

Baby Corn

Stir- fried with mushroom, onions, carrots and scallions in oyster sauce.

Ginger

Stir-fried onions, mushrooms, carrots and scallions in brown bean sauce.

** Cashew Nuts

Stir-fried green peppers, onions, pineapple in chili paste.

*** Hot Basil

Stir- fried onions, green peppers, and basil leaves in fresh hot chili sauce.

*** Pik King

Stir-fried ginger, long bean, baby corn, peppers, carrot in pik-king sauce.

Curry

** Red Curry

Steamed with bamboo shoots, green peppers, carrots and red curry sauce.

** Yellow Curry

Steamed with onions, green peppers, pineapples, carrots, summer squash, tomatoes and yellow curry sauce.

** Masaman Curry

Steamed with potatoes, carrots, onions, peanuts and masaman curry sauce.

** Choo Chee

Steamed with summer squash, green peppers, baby corn, snow peas, carrots.

** Green Curry

Steamed with summer squash, green peppers, baby corns, snow peas, carrots, bamboo shoots, basil leaves, and green curry sauce.

** Mango Curry (Add $1)

Onion, green peppers, mango, tomatoes, carrots, squash and yellow curry sauce.

** Panang Curry

Steamed with summer squash, green peppers, baby corn, snow peas, carrots.

Vegetarian

Vegetable Rainbow (Lunch $9.95 / Dinner $12.95)

A colorful blend of fresh vegetables stir-fried with our special house oyster sauce.

Tofu Vegetables (Lunch $9.95 / Dinner $12.95)

An assortment of fresh vegetables and tofu quick stir-fried with our oyster sauce.

** Pad Sriracha (Lunch $9.95 / Dinner $12.95)

An assortment of fresh vegetables stir-fried with the Sriracha hot sauce.

Vegetables Fried Rice (Lunch $10.95 / Dinner $11.95)

Fried rice with vegetables and egg.

Tofu Pad Thai (Lunch $10.95 / Dinner $11.95)

The most famous Thai noodle dish. Stir-fried rice noodles, egg, tofu, ground peanuts, bean sprouts, and scallions.

Vegetarian Pad Thai (Lunch $10.95 / Dinner $11.95)

Stir-fried with egg, tofu, ground peanuts, bean sprouts, scallions, and vegetables.

** Vegetarian Curry (Lunch $10.95 / Dinner $12.95)

Choice of Red, Yellow, Massaman, Green, Mango, Choo Chee curry and vegetables.

Noodles and Fried Rice

ChiangMai Fried Rice

Stir-fried with onions, green peppers, eggs, tomatoes, carrots and scallions.

*** Kapow Fried Rice (Lunch $10.95 / Dinner $11.95)

Stir-fried spicy ground chicken fried rice with vegetable and basil leaves.

Pineapple Fried Rice

Stir-fried with onion, green peppers, egg, pineapple, tomatoes, scallions, raisin, carrots and a touch of curry powder.

Crab Fried Rice (Lunch $13.95 / Dinner $14.95)

Stir-fried crabmeat with mix vegetable and egg.

Pad Thai (Lunch $10.95 / Dinner $11.95)

The Famous Thai noodle dish. Stir-fried with shrimps, chicken, tofu, eggs, ground peanuts, bean sprouts, and scallions.

Silver Pad Thai (Lunch $10.95 / Dinner $11.95)

Our famous Thai noodles dish. Stir-fried with vermicelli noodle with shrimp, chicken, tofu, egg, ground peanuts, bean sprouts, and scallions.

Rad Nar

Stir-fried wide noodles, broccoli, carrots, baby corn with gravy bean sauce.

Crazy Noodles (Lunch $11.95 / Dinner $12.95)

Chicken and shrimp stir-fried with wide noodles with, Chinese broccoli, baby corn, and carrots bamboo shoots, snow peas, squash and basil leaves in fresh hot chili sauce.

Pad Si Ew (Lunch $11.95 / Dinner $12.95)

Wide noodles stir fried with Chicken and shrimp, Chinese broccoli, carrots, baby corn, egg and special Thai sweet soy sauce.

Pad Mee (Lunch $11.95 / Dinner $12.95)

Yellow noodles stir-fried with chicken and shrimp, egg, Chinese broccoli, carrots, baby corn and ChiangMai sweet soy sauce.

Pad Woon Sen (Lunch $11.95 / Dinner $12.95)

Shrimp, chicken stir-fried with vermicelli noodles, onion, green pepper, tomatoes, baby corn, carrot, broccoli and egg in Chiang Mai sauce.

Crispy Duck Noodles (Lunch & Dinner $17.95)

Egg noodles stir-fried with egg, scallions, Chinese broccoli and crispy duck on top.

Noodle Soup Bowls

Tom Yum Noodle Soup

Choice of rice or yellow noodles with our famous Thai hot and sour soup, spiced with chili paste, lemon grass, lime juice, topped with ground peanuts, and scallions.

Seafood Noodles Soup (Lunch $12.95 / Dinner $13.95)

Shrimp, imitation crabmeat, squid, and your choice of yellow or rice noodle with bean spouts, scallions, and cilantro in clear broth.

Beef Noodles Soup (Lunch $11.95 / Dinner $12.95)

Sliced beef and beef balls with your choice of rice or yellow noodles with bean sprouts, scallion, and cilantro in Thai style beef broth soup.

Chicken Noodles Soup (Lunch $10.95 / Dinner $11.95)

White meat chicken and your choice of yellow or rice noodles with bean sprouts, scallion, and cilantro in clear broth.

Wonton Mee (Lunch $10.95 / Dinner $11.95)

Special home made wonton with yellow noodles topped with bean sprouts, Chinese broccoli in clear broth soup.

Side Orders